Birthday menu - simple and delicious homemade recipes

Menu:

Snacks
Salads
Second course
Dessert

In the age of information technology in which we live, it is not difficult to find out the festive menu for a birthday. Just ask Google. This makes life much easier for our home cooks: now the most complex recipes are available for preparation, everything is written out step by step, photographed, and any products are available in stores. But if you do not have professional training, extensive experience or talent, it is better to cook complex dishes for small companies.

Preparing for her next birthday, the hostess is racking her brains about how to surprise her guests, what haven’t they tried yet? And preparing for the celebration turns into stress. Maybe it’s worth preparing not complex, but tasty and proven recipes? Decorate a beautiful table, create a warm holiday atmosphere, take care of fun surprises and entertainment? Today we offer you just such an option - a simple menu for a festive table for a birthday that you celebrate at home.

Birthday salad with chicken and Korean carrots

A very tasty and quite filling salad with boiled chicken and Korean carrots. This appetizer will decorate any table; it is easy to prepare and turns out very tasty.

We will need:

Chicken fillet (breast) - 0.5 pcs.
Small champignons - 6-7 pcs.
Onion (small) - 1 pc.
Korean carrots - 50 gr.
Eggs - 2 pcs.
Hard cheese - 30 gr.
Mayonnaise - 2-3 tbsp. l.
Vegetable oil - 1 tbsp. l.
Salt - to taste
Ground black pepper - to taste

Preparation:

Rinse the chicken breast under running water and boil in salted water until tender. This will take 15-20 minutes, try not to overcook, otherwise the meat will turn out a little dry. Cool the finished meat, finely chop it, or separate it into fibers.

Fill the eggs with cold water, place on the stove, and hard-boil for 8 minutes. Cool the eggs by filling them with cold water. Peel the shells and chop finely with a knife.

Remove the peel from the onion, wash it well, and chop it into half rings. Grind the mushrooms into thin slices.

Heat a little vegetable oil in a frying pan and fry the mushrooms and onions until golden brown.

Grate hard cheese on a coarse grater.

Place the prepared ingredients in a convenient-sized bowl and add Korean carrots.

Season with salt and pepper, add mayonnaise, mix well, and put in the refrigerator to soak.

We transfer the finished appetizer into a beautiful bowl, decorate it to your taste and serve it to the table.

This salad can be placed in a serving ring, compacted a little with a spoon. Carefully remove the form.

Bon appetit!

Fish balls

Ingredients:

Onions (50 grams)
Canned pink salmon (1 can)
Boiled carrots (1 piece)
Parsley (small bunch)
Hard cheese (50 grams)
Mayonnaise (30 grams)
Boiled potatoes (1 piece)

Cooking process:

Drain the liquid from the jar of fish. Remove and mash pink salmon with a fork.
Peel the onions. Chop with a knife or spin in a blender, then combine with the fish mass.
Grate the pre-boiled and peeled carrots on a coarse grater along with the potatoes.
Add the cheese, crumbled on a fine-hole grater. Add washed and chopped greens.
Season the mixture with mayonnaise sauce. Mix thoroughly.
Wet your hands with water and roll into balls of arbitrary size (if desired, you can roll them in shavings of dried and smoked tuna). Place the products on lettuce leaves.

Delicious, festive birthday salad with crab sticks in baskets

Surely there are a huge number of lovers of salad with crab sticks, at least I am one of them. But this salad has become boring for a long time, today I propose to prepare it in a new way. The appetizer is not only tasty, but also looks great on the table.

We will need:

Waffle tartlets - 12-16 pcs.
Crab sticks – 100 g
Eggs - 2 pcs.
Processed cheese – 70 g
Garlic - 1-2 cloves
Fresh greens - 0.5 bunch
Mayonnaise - 3 tbsp. spoons
Salt - to taste

Preparation:

First, let's prepare the salad ingredients. Eggs must be boiled, cooled and shelled. Crab sticks need to be thawed. Rinse fresh greens under running cold water and dry with paper towels. Divide the garlic into cloves. We simply buy tartlets in the store.

Finely chop the boiled chicken eggs using a knife.

Chop the crab sticks at your discretion, into cubes, or if you want, into strips.

Grate hard cheese on a coarse grater or cut into thin strips.

Garlic will add a unique piquancy to the dish. We pass it through the press.

Fresh herbs, finely chopped with a knife, or use special scissors.

Combine the prepared ingredients in a bowl, season with mayonnaise, mix well. If necessary, add a little salt or pepper to enhance the taste.

Place the salad on tartlets, decorate with crab sticks and fresh chopped herbs. Bon appetit!

If not money, then what?

If the option of money is not considered as a gift, you should think about what to give for your anniversary early. This will allow you to objectively evaluate different ideas, which means you can choose the best one. Even though this is a really convenient option, some people don't think that banknotes in a postcard are a good choice. And often the hero of the day is more pleased to receive a gift that was chosen especially for him than a gift that suits everyone. Let us remind you that when they talk about gifts for an anniversary, they mean something not quite ordinary. Such a gift should be remembered for a long time, which means that it should be chosen carefully. It should not be ordinary, it should not be of poor quality. It should be something that the host of the party will definitely like. First you need to decide how much money you can afford to allocate for this purpose. This is the main guideline, without which you won’t be able to choose anything. In general, you can choose anniversary gifts from this list:

antiques - they are always in price, such products will decorate both home and office interiors;
leather goods (purse, wallet, briefcase);
painting - a portrait of the hero of the day, painted from a photograph (to maintain the effect of surprise);
silver glasses for your favorite drink;
appliances (mobile phone, TV, vacuum cleaner, dishwasher);
kitchen appliances (a purely feminine gift, but very useful);
jewelry box (also a gift for women);
elite alcohol (here, rather, on the contrary, an option for the stronger sex).

Also, a lot depends on the interests of the hero of the day. You can give a fisherman a tent, a hunter a new camouflage or medical scales - this is important if he collects the cartridges himself. You can give a woman a day at the SPA salon or one day of shopping at her favorite shopping center.

Don't forget about gift wrapping - it should be intriguing.

Advice! A banal postcard can be replaced with an imitation of a newspaper from the time of the hero of the day’s youth with a congratulation printed in it. The clipping will look good in a photo frame.

If you don’t have enough money for a substantial anniversary gift, you can cooperate and make a joint gift. For example, you can give a ticket to a sanatorium to improve your health, or a ticket to a short trip, even just for a weekend. For many people, the weekend is calm, even stable, and an adventure would be very appropriate. Such anniversary gifts will definitely remain in the memory for a long time, and will also give pleasant memories.

Festive salad “Charlotte” for a birthday

Preparing a beautiful, tasty and unusual salad is the dream of every housewife. If you are looking for just such a salad, then this recipe is just for you. It is prepared from the simplest ingredients. Salad with egg pancakes will decorate your table and give you the pleasure of eating it. A deliciously presented appetizer will surprise your guests.

We will need:

Boiled potatoes – 300 gr.
Canned green peas – 200 gr.
Smoked meat – 150 gr.
Mayonnaise – 150 gr.
Eggs – 4 pcs.
Onions – 50-60 gr.
Flour – 1 tbsp. l.
Vegetable oil – 1 tbsp. l.
Parsley – 5 sprigs
Soda – 1 pinch
Salt - to taste

Recipe for appetizer cucumber rolls for the holiday table

The dish turns out very juicy and is prepared instantly. If you have fresh cucumbers and soft cheese, then you will learn how to quickly prepare an appetizer and surprise your guests.

We will need:

Cucumbers - 3 pcs.
Soft cheese (or cottage cheese) - 150 g
Capers - 50 g
Olives - 50 g
Fresh dill - 4-5 sprigs
Green onion - 2 stalks
Sour cream (or mayonnaise) - 30 ml
Salt - 2 pinches

Preparation:

Wash vegetables and herbs well. We cut off the tails of the cucumbers, using a vegetable peeler or a sharp knife, and turn the vegetable into long tongues.

Mash your favorite soft cheese or cottage cheese well with a fork. Chop the greens and add to the cheese.

Lightly squeeze the capers and olives from the marinade and chop finely. Transfer to the filling, add sour cream, salt, mix well.

If you get long ribbons of cucumbers, then lay them out on the board and put the filling on top. (If the strips are short, then lay them out overlapping). We form small balls from the filling, place them on the vegetable, and roll them into a roll. Secure with toothpicks to prevent them from unraveling. Place on a flat dish and serve. Bon appetit!

How to make a beautiful Strawberry appetizer

An unusually beautiful appetizer with herring looks beautiful on the table. It will definitely make you want to try it.

We will need:

Medium potatoes - 3-4 pcs. (400 g)
Lightly salted herring – 0.5 fillets (up to 100 g)
Onion, small - 1 pc. (100 g)
Sesame seeds - 0.5 teaspoon
Parsley - to taste
Beet juice - 150 ml (from one medium beet)

Preparation:

Boil the potatoes without removing the skins, wait until they cool, then peel and grate.

Peel the herring and cut into small cubes. Peel the onion and chop.

Form flat cakes from the prepared potatoes, add herring and onion filling, and shape into a strawberry.

Dip each piece in beet juice and place on a flat dish. To prepare the juice, you need to peel the beets, grate them on a fine grater, place the resulting pulp in cheesecloth and simply squeeze out the juice.

We decorate our appetizer with sesame seeds and parsley. Bon appetit!

How to make Gratin at home

This dish can often be found on the menu of almost every cafe. Today this delicious dish can be on your holiday table. We offer a recipe for a delicious dish called “gratin”, cook it, you will definitely like it.

We will need:

Large potatoes - 2 pcs.
Any minced meat - 250 g
Onion - 1 pc.
Grated cheese - 100 g
Egg - 1 pc.
Kefir - 1 glass
Salt - to taste
Pepper - to taste

Preparation:

To prepare this dish we will need these molds. At the bottom of which you need to distribute onions cut into half rings.

Next, lay out the minced meat and press it tightly into the pan. Season with a little salt, pepper, and your favorite seasonings.

Potatoes must be peeled, washed well, and grated on a coarse grater. Then distribute into molds, add salt, pepper, and season with your favorite herbs.

We also grate the cheese, but do not sprinkle it on it yet.

For the sauce, mix the egg and kefir with a fork, season and distribute into the molds. With this dressing the dish will be very tender.

Preheat the oven to 180 degrees, bake the prepared gratins, not sprinkled with cheese, for 20 minutes.

After the allotted time has passed, sprinkle each mold with cheese and leave until the cheese melts and a golden crust forms. So, our dish is ready. Bon appetit!

Peppers with turkey and cream sauce

Ingredients:

Hard cheese (500 grams)
Mustard oil (1.5 cups)
Sweet bell peppers (10 pieces)
Turkey fillet (1 kilogram)
Diluted mustard (about half a cup)
Cherry tomatoes (500 grams)
Cream (700 milliliters)
Bacon (200 grams)

Cooking process:

Wash and cut the peppers in half. Remove the seeds and fill the boats with mustard oil.
Place the preparations on a baking sheet. Place in the oven and bake for ten minutes at 180 degrees.
In the meantime, rinse and dry the turkey. Finely chop the meat.
Cut the bacon into any shape you like. Combine with chopped fillet, sprinkle with salt and spices to taste.
Wash and cut the cherry tomatoes into halves.
Pour the cream into a saucepan and place on the stove. When they have boiled down to 1/3 of the serving, add mustard and add a little salt and sugar (the amount of these ingredients is adjusted to the taste of the cook).
Crumble the cheese on a coarse grater. It is best to use the Gouda variety.
Mix the prepared ingredients, except for the sauce. When the peppers are ready, they need to be stuffed and doused with creamy filling.
Sprinkle the boats with cheese and return to the oven for twenty minutes. The appetizer is served with homemade baguette croutons fried in mustard oil.

Blackcurrant mousse cake for birthday

Today, mousse cakes are very popular; they are very light, airy, with a thin sponge cake layer. The cake contains cream cheese, cream, and yogurt. In general, this dessert is a balance of beauty and benefit.

We will need:

For the biscuit:

Chicken eggs - 3 pcs.
Sugar - 75 g
Wheat flour - 75 g
Vanilla sugar - 1 teaspoon

For the mousse:

Black currant – 200 g
Powdered sugar - 100 g
Cream 33% – 300 ml
Cream cheese (or cottage cheese) - 200 g
Yogurt – 200 g
Gelatin - 1 tbsp. spoon
Water - 5 tbsp. spoons

For the glaze:

Black currant – 100 g
Powdered sugar - 50 g
Gelatin – 8 g
Water - 40 g
Canned apricots - 1 can

Preparation:

Beat eggs with sugar and vanilla sugar until fluffy foam. The better the eggs are beaten, the fluffier and tastier the sponge cake will be. Gently stir in the sifted flour. Transfer the dough into a mold with a diameter of 20 centimeters and bake for 20 minutes. Check with a dry toothpick.

Remove the cooled cake from the mold and cut it into two parts. We reduce one half in diameter by 1 centimeter.

For the mousse, soak gelatin 1:5 in cold water and leave to swell. Dissolve the gelatin in a water bath or in the microwave, in pulses of 8-10 seconds. Gelatin should under no circumstances boil, otherwise it will lose its quality.

Punch the currants with a blender and rub through a sieve. Add powdered sugar to the currant puree and mix everything well. We reserve one third for glaze. Mix the rest of the mixture with dissolved gelatin, add cream cheese, and pour in yogurt. Whip the cream until stiff peaks form and fold into the berry mixture very carefully.

Cover the bottom of the springform pan with cling film. Pour in 1/3 of the prepared mousse and add half of the canned apricots on top. Then pour out another half of the remaining mousse.

Next we send the biscuit, soak it a little with apricot syrup. Next, spread the remaining mousse and the second half of the cake soaked in syrup. Place the jelly cake in the refrigerator.

Add heated gelatin to the remaining currants and powdered sugar. Carefully remove the frozen mousse cake from the mold. Cover the cake with glaze and put it in the refrigerator.

When the glaze hardens, decorate the bottom of the cake with coconut shavings, and decorate the top with berries at your discretion. Enjoy your tea!

The best sweet culinary masterpieces

A birthday is a holiday that is not complete without various goodies, and sweets occupy an important place in the celebration process.

The following delicacies will please the birthday boy:

Cupcakes in original design (flower arrangement, figurine or photo of the birthday person).
Themed cake.
Fruit salad with exotic fruits.
Tartlets with jelly and butter cream.
Prunes with nuts and cream, marinated in wine.
Cakes with dried fruits.
Homemade sweets with prunes.
Panna cotta.
Marmalade with natural fruits.
Baklava.