Salads for a child’s birthday - delicious and healthy: recipes with photos and videos

Home Holiday salads

Salads for a child’s birthday should not only be tasty, but also healthy. Often children do not enjoy “adult” food because it is fatty, too salty or peppery. Therefore, mom should work hard to create a healthy menu.

In addition to all snacks, sandwiches, and sweet drinks, there should be salads for children on the table, containing all the necessary vitamins and nutrients.

If you don’t have much culinary experience, it doesn’t matter. Ingredients for salads can be varied; you don’t need to buy exotic products and go through the trouble of preparing them.

For an appetizing look, salads can be made in the shape of toys, figurines or cartoon characters.

Ladybug salad

A salad for little ones will bring a lot of joy and pleasure. Easy to prepare and very tasty. Products can be replaced to suit the child's taste.

Ingredients:

Potatoes – 2 pcs.
Apple – 1 pc.
Prunes (pitted).
Beets – 1 pc.
Eggs – 3 pcs.
Cheese – 50 g.
Onion – 1 pc.
Garlic – 1 clove.
Salt pepper.
Lemon juice – 1 tsp.
Mayonnaise.
Sour cream.

Preparation:

Pre-boil vegetables and eggs.

Grate: apple, boiled potatoes, eggs, cheese, boiled beets.

Mix the apple with finely chopped onion and lemon juice. Add salt and pepper. Let it marinate.

Place the potatoes on a flat plate.

Mix mayonnaise with sour cream (1:1) and grease the potatoes.

Place eggs and onion with apple, sprinkle cheese on top.

Then a layer of our sauce.

Set aside a few prunes and finely chop the rest.

We form the ladybug's head and the distance between the wings.

Add a head of garlic, sour cream and mayonnaise sauce to the beets. Lay out the wings.

Make dots from the remaining prunes.

Several dishes that are suitable for a children's picnic

A few examples will help you decide what to serve at a children's holiday table in nature.

Salad on a skewer

You will need for cooking:

Cherry – 200 g;
Red and green peppers – 1 pc.;
Cucumber (small) – 3 pcs.;
Mozzarella cheese – 250 g.

Step-by-step instruction:

Rinse all vegetables thoroughly.
Cut the cherry tomatoes into halves. Chop the peppers and cucumbers.
Place on a skewer in the following order: cucumber, red pepper, tomato, cheese balls, green pepper, tomato.

Children's kebab of chicken drumsticks

You will need for cooking:

Drumstick – 8 pcs.;
Lemon – 1 pc.;
Garlic – 3 cloves;
Honey – 50 g;
Olive oil – 50 g;
Water – 2 glasses;
Pepper.

Step-by-step instruction:

Rub the chicken drumsticks with pepper.
Mix water, oil, honey, lemon juice and zest in a bowl. Pour the mixture over the drumsticks.
Marinate for at least 2 hours. Then fry the chicken on the grill.

Sweet rolls

You will need to prepare the base:

Pancakes (any recipe) – 8 pcs.;
Cottage cheese – 200 g;
Condensed milk – 1/3 can;
Berries (except strawberries) – 250 g.

You will need to prepare the sauce:

Strawberries – 300 g;
Starch – 1 tbsp. l.;
Sugar – 100 g;
Butter – 50 g;
Orange – 1 pc.

Step-by-step instruction:

Mix condensed milk and cottage cheese. Mash a third of the berries and mix with the curd mass.
Coat each pancake with the mixture and sprinkle the remaining berries on top.
Roll the pancake into a tube and cut into equal parts.
Mash the strawberries, add sugar and water. Put on fire for 10 minutes.
Mix starch with a few tablespoons of water and pour into the strawberry mixture, stirring while doing so.
Boil the mixture, keep on fire until thick.
Add orange zest to the prepared sauce and cool, after which the sauce can be used as an addition to rolls.

Salad "Lightning McQueen"

If your child loves watching the Cars cartoon, please him with the bright Lightning McQueen salad. It contains many vitamins and microelements that are beneficial for the child’s body. The main ingredient is pomegranate. It makes the dish juicy and adds sweetness. The kids are guaranteed to be delighted!

Ingredients:

Chicken breast - 450 g.
Beetroot - 300 g.
Potatoes - 300 g.
Pomegranate - 1 pc.
Onions - 2 pcs.
Walnuts - 50 g.
Salt and pepper to taste.
Mayonnaise.
For decoration:
White of 1 egg.
Black olive.
Cucumber (fresh or canned).

Preparation:

First you need to boil the potatoes without removing the skins, then cool.

You need to do the same with beets. Cook in a separate pan and wait until it cools down.

Peel the onion and chop finely.

Pour vegetable oil into a frying pan and fry the onion until it turns golden.

Cook the chicken breast, do not forget to salt the water. Next, cut into small pieces and add to the pan. Fry with onions, salt and pepper.

Grind the nuts (in a coffee grinder, blender or using a rolling pin).

Peel the potatoes and grate them.

We do the same with beets and add them to the nuts.

We disassemble the pomegranate into grains and begin to “assemble” the salad.

Place part of the chicken with onions in the middle of the plate (the highest part of the machine), add a little mayonnaise.

Pour in the potatoes and shape them with a spoon or your hands. Grease with mayonnaise again.

Add the rest of the chicken and onions on top, shape and grease.

Repeat the same procedure with beets and nuts.

The last step: spread the pomegranate seeds evenly on the machine. Mode finely boiled egg (white) and form a windshield with a smile. Using olives we make eyes, and using cucumbers we make wheels.

You should remove the white parts of the egg right before serving, as the beet juice can soak into the egg white.

Recipes for children's holiday dishes

Desserts for children's birthdays should please the child's eye and whet the appetite. Children's audiences are unlikely to appreciate the novelty of your dishes; they are more interested in the presentation of the food itself. To do this, ordinary ingredients such as sausage, cheese and loaf are turned into a pig's face, and an egg and tomato into a fungus.

Any birthday desserts are best prepared with your own hands. There are many recipes for children's dishes. A sweet table for a children's birthday may include some of the dishes listed below.

You will need: 2 chocolate bars, cream, chopped fruit.

Preparation: break the chocolate into pieces, place in a water bath, add a few tablespoons of cream to the saucepan with the chocolate. The chocolate needs to be stirred constantly. The chocolate mass is served when it is completely melted and slightly cooled (you cannot serve hot mass to children).

Here’s how to eat fondue: stick a piece of fruit you like on a skewer (it can be anything: banana, apple, strawberry), dip it in melted chocolate and enjoy the taste.

You will need the following fruits: grapes, persimmon, pomegranate, kiwi, apple, banana, orange, as well as nuts and yogurt.

Preparation: Cut the fruits you have chosen into cubes or rings, not too large, but not small either. Stir, add nuts, powdered sugar, and raisins to taste. Season the salad with yogurt. Fruit salad is ready to eat.

For a fun experience, let each child make their own personalized salad. To do this, distribute salad bowls to everyone, put peeled chopped fruits, nuts and yogurt on the table. Let the children choose their favorite fruits and make the salad of their dreams.

You will need: 1.5 cups of flour, 1 cup of sugar, 0.5 teaspoon of salt, 0.2 teaspoon of soda, 100 grams of soft butter, 1 egg, 100 grams of sour cream, a glass of milk and vanillin.

The recipe doesn't end there. Cupcakes still need to be decorated before serving on a dessert table for children. Here you can use your imagination and improvise. Arm yourself with a pastry syringe, stock up on creams, dessert toppings, chocolate, and nuts. Cupcakes decorated with fondant look very cool. And the most wonderful birthday dessert is personalized cupcakes. Don’t be lazy to sign the cupcakes with the names of the invited guests - the children will be delighted!

You will need: chicken eggs, minced chicken, mayonnaise or sour cream, tomatoes, salt, lettuce leaves.

Preparation: First, the eggs must be boiled. The bottom part of the eggs must be carefully cut off and the yolks removed. The yolks are crushed, mixed with fried minced meat, salted, and seasoned with mayonnaise (or sour cream). The resulting mixture is used to stuff eggs. The mushroom stem is ready. The role of the cap will be played by half a tomato with the core cleaned out. You can use mayonnaise to make white dots, like a fly agaric. The resulting fly agarics are placed on a plate with lettuce leaves.

You will need: cold milk, ice cream, fruit (eg strawberries), ice, grated chocolate.

Preparation: milk and ice cream are whipped for a long time with a blender at high speed. Then fruit and ice are added and everything is thoroughly beaten again. The cocktail is poured into glasses and decorated with grated chocolate. It is served cold.

Salad "Mice"

Your baby will immediately notice such a funny salad. The highlight of the dish is pineapples. Because of them, the salad turns out juicy. You can create a masterpiece together with your child.

Ingredients:

Eggs – 5 pcs.
Canned pineapples – 5 pcs.
Cheese – 200 g.
Garlic – 3 cloves.
Mayonnaise.

Preparation:

Cook the eggs. We leave the most beautiful ones for mice (2 pcs.). Grate the whites of 3 eggs and place them on a dish. Grease each layer of salad with mayonnaise.

Diced pineapple mode. Place the whites on top. Now we push the salad to the sides, as if mice had eaten 1 slice.

Grate the cheese and squeeze out the garlic. Mix and spread on pineapples.

Then come the yolks (grate). There is no need to lubricate this layer with mayonnaise.

We take our eggs for the mice. Cut a piece lengthwise. Using a knife, we cut out a place for the eyes, ears, and nose. We insert buckwheat grains for the eyes, black peppercorns for the nose, and cheese for the ears and tail.

“Release” the mice for the salad.

Bon appetit!

Sauerkraut salad

In winter, the number of salads that could be prepared is sharply reduced: many products, even if sold in supermarkets, do not please with either price or quality (benefits). We have to remember old, proven, and, however, delicious recipes.

Sauerkraut is something that many children enjoy. But it’s even more interesting to combine it with other ingredients. For example:

sauerkraut - 200 g;
beets - 2 pcs.;
peas - 100 g;
vegetable oil.

Boil the beets, cool and grate. Lightly chop the cabbage to make the fibers shorter and add to the beets. Add canned peas, salt the salad and season with oil.

Salad with Chinese cabbage, chicken and croutons A dish that sells with a bang, not least thanks to the ingredient that all children adore - croutons. To prepare this salad you need:

Chinese cabbage - 1 pc.;
chicken fillet - 2 pcs.;
tomatoes - 2 pcs.;
cheese - 150 g;
bread - 250 g;
salt;
low-fat sour cream.

Boil the chicken fillet. This can be done the day before so that there are fewer worries for that day. Finely chop the cabbage, add tomatoes cut into slices and chicken into cubes. Also cut the cheese into cubes and add to the rest of the ingredients. Lightly add salt and stir - the tomatoes will release their juice and it will saturate everything.

While the salad is infusing, cut the bread into cubes about 1x1 cm and fry in a dry frying pan or in the oven. Allow the crackers to cool so that there is no temperature contrast. Season the salad with sour cream, pour into the container in which it will be served, and set aside. Just before serving, add croutons. If you do this too early, they will become soggy and lose their crispiness.

Salad "Gift"

The “Gift” will be a surprise for your guests. You can decorate with absolutely any vegetables. Let your imagination run wild and get to work.

Ingredients:

Potatoes – 2 pcs.
Carrots - 2 pcs.
Sardines – 1 can.
Onion – 1 pc.
Chicken egg – 2 pcs.
Mayonnaise.
Vinegar.
Greenery.

Preparation:

Cook the potatoes. We wait until it cools down and peel off the peel. Grate it.

We do the same with carrots. We grate one, leaving the second for decoration.

We separate boiled eggs into white and yolk. Rub into different containers.

Chop the onion and marinate in vinegar.

Lay out layers of salad: potatoes (form a square), sardines, pickled onions, carrots, yolks, whites. Lubricate each layer with mayonnaise, don’t forget about the sides.

We grate the second carrot and form a packing tape on the salad, and use thin slices to make a bow.

Salad ready!

With Chinese cabbage

To prepare you need to have:

cucumber;
thirty grams of dill;
one hundred grams of Chinese cabbage;
tomato;
a pinch of salt;
sunflower oil.

The cucumber is peeled. Cut lengthwise into four pieces and slice.
Cabbage is finely chopped.
Chop dill.
Peel the tomatoes. Cut into cubes.
All ingredients are transferred into one container, salted, mixed, oil is added, and kneaded again.

Now you know what a vegetable salad for children is. Remember the vitamin value of such a dish. Make your little ones happy every day. Use different recipes, mix other vegetables. Remember how valuable vegetable salad is for the diet of a growing body.

Salad "Goldfish"

Perhaps one of the most stunning decorations for your table. Contains red fish. However, you can replace another one. The dish will decorate a child's holiday.

Ingredients:

Potatoes – 5 pcs.
Carrots – 5 pcs.
Onion – 1 pc.
Eggs – 3 pcs.
Salmon – 150 – 200 g.
Olives.
Mayonnaise.
Lettuce leaves for decoration.

Preparation:

Boil potatoes, carrots and eggs.

Cut carrots (2 pcs.) and potatoes (300 g) into cubes.

Chop the onion and cut the fish into cubes (removing the bones first).

Mix vegetables and fish. Lubricate with mayonnaise. It is necessary to add salt and mix the salad well.

Place lettuce leaves on a plate. This is the tail and fins of our fish.

Using the mixture we form the body.

Carrots (3 pcs.), cut into slices.

Cut a circle for the eye from 1 egg. Grind the rest and put it on the fish.

We make scales from carrots (put a small piece into the mouth), and from eggs we make eyes. We make eyelashes and pupils from olives.

Decorating options for crab salad

Dishes made from crab sticks are loved by many for their affordability, ease of execution and unusually amazing taste. If you still don’t know how to decorate a crab salad, then in the following photos you can see examples of what you can do yourself without the need to hone special skills.

The crab sticks themselves can serve as a decoration for the salad; for example, you can make a crab out of them or simply lay them out beautifully on the surface.

Any ingredients will help you decorate the crab salad, from red fish to cherry tomatoes. The most important thing is to decide how you want to decorate the crab stick salad, select the useful one from the photos you like, and then start making it.

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Children's salad "Football field"

A real find for little football players. If your son loves sports, this salad will be perfect for a celebration. Simple and original!

Ingredients:

Boiled sausage – 250 g.
Processed cheese 1 pc. and 0.5 for decoration.
Large cucumber – 1 pc.
Tomato – 1 pc.
Eggs – 3 pcs.
Olives 3 pcs.
Greenery.
Mayonnaise.

Preparation:

Lay out the layers: sausage cut into strips, grated cheese, chopped cucumber and tomato, grated boiled eggs. Lubricate each layer with mayonnaise.

We lay out the “lawn” using greenery.

Now we use mayonnaise to mark the field.

Grate the remaining cheese and make a ball, put chopped black olives on it.

Ideas for creative moms

In conclusion, I would like to note that decorating salads and other dishes for a children's party should arouse excitement in children, so that children eat food along with decorative elements and are full before games! And the recipe is not important - what is important is the beautiful and original design. Children love with their eyes, they are not gourmets yet, but little fidgets!

Tiger Cub Salad

A bright holiday salad made from simple ingredients – what could be better! It is easy and pleasant to prepare. Surprise your guests with a new masterpiece.

Ingredients:

Potatoes – 400 g.
Boiled sausage – 200 g.
Cucumbers – 200 g.
Onion – 150 g.
Eggs – 3 pcs.
Carrots – 400 g.
Mayonnaise.
Salt.
Olives.

Preparation:

Boil the potatoes and carrots, peel and grate.

Cut the sausage and cucumbers into cubes.

Chop the onion.

Boil the eggs, peel them and grate them. Set aside the white of 1 egg for decoration.

Place potatoes in the shape of a tiger's head on a plate. Lubricate each layer of salad with mayonnaise and salt. We distribute layers of sausage, cucumbers, onions, and eggs one by one. The last step is carrots.

Then we form the eyes and cheeks and whiskers of the tiger cub using protein.

Cut 6-7 olives, make eyelashes and nose.

We make the pupils out of the cucumber.

The mouth can be made using sausage.

Make strips from the remaining olives.

Vegetables in a child's diet

Everyone knows how beneficial it is for children to eat a wide variety of vegetables.

This is why it is so important to offer your baby vegetable salads for lunch before the first course. For children, they usually try not to put onions and garlic in them at first, since not all kids like them

But almost everyone likes cucumbers, tomatoes, cabbage, and sweet bell peppers. Children's salads can be prepared from one vegetable. And you can gradually increase the number of ingredients from two to several. They also include carrots, radishes, dill, parsley, white and red cabbage, and lettuce.

Season vegetable dishes with vegetable oil or sour cream and lightly add salt. But you can do without refueling. If you put the chopped ingredients in a bowl with a lid and shake the bowl thoroughly several times, the juice that has been released will completely replace it.

Salad “Basket with flowers”

A beautiful decoration for your table. This very bright salad will be appreciated by both children and adults. The ingredients combine well with each other, making the salad taste delicate.

Ingredients:

Boiled meat (any) – 300 g.
Mushrooms (any) – 300 g.
Butter – 1 tbsp. l.
Onion – 1 pc.
Korean carrots – 300 g.
For refueling:
Sour cream – 1 tbsp. l.
Mayonnaise – 1 tbsp. l.
Mustard – 1 tsp.
Salt and pepper.
For decoration:
Cheeses of different varieties - 150 g each.
Greenery.
Radish – 1 pc.
Olives.
Quail egg.
Cherry tomatoes - 2 pcs.
Carrots - 1 pc. (small).

Preparation:

Fry the mushrooms in a frying pan along with the onions.

Add chopped meat and Korean carrots. We refuel.

Place on a plate. Mode: slice cheese and make a “basket”. We form flowers using vegetables, herbs and eggs.

Bon appetit!

Apple dessert

This dessert can not only become a favorite treat for children, but also decorate the holiday table. This is a real work of art with your own hands. Of course, to prepare a salad in an apple, you will have to work hard. Although the process itself takes very little time. The most difficult thing is to cut out the apple “bowl” and the flower for decoration.

Compound:

large apples – 4 pcs. (4 servings);
bananas – 2 pcs.;
oranges – 2 pcs.;
raspberries – 100 g;
currants – 100 g;
honey - 3-4 tbsp. l.;
skewers - for decoration.

Preparation:

Peel the banana and orange and cut into cubes.

Berries can be fresh or frozen depending on the season. If the second option is used in the salad, you can immediately mix them with the rest of the fruits. You don't have to wait for them to melt.

For an edible portioned “bowl” you will need large apples with a short stalk. They must be thoroughly washed and dried.

You will need a sharp knife to make neat cuts. Separate a third of the apple along with the tail. You need to cut out “petals” on it. To do this, place the knife at an angle of 45° and make a cut up to 1 cm deep, first on one side, then on the other. You will get a triangular notch. There should be 5-8 “petals” around the stick, which will play the role of the stamen of the flower. To prevent the apple pulp from chapping and starting to darken, you need to sprinkle the cuts with lemon juice.

Using a spoon or knife, carefully remove all the apple pulp. Leave the walls 0.8-1 cm thick so that the “dishes” keep their shape. Sprinkle with lemon juice. This will keep the surface looking fresh longer.

Arrange the salad, which was mixed at the very beginning, into the resulting “plates”. If desired, you can sprinkle it with powdered sugar. Prick the top part of the apple – the “flower” – onto a piece of wooden skewer. Insert its second end into the “bowl”. The dish is ready to serve.

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Fruit salad "Palm"

The simplest, fastest and healthiest option not only for a sweet dessert, but also for a salad. Minimum ingredients and maximum pleasure. Everyone should try this salad!

Ingredients:

Banana – 1 pc.
Mandarin – 2 pcs.
Kiwi – 2 pcs.

Preparation:

Peel the banana and cut it lengthwise. Place on a plate. These are the trunks of our palm trees.

We also clean the tangerines and place them at the bottom of the palm trees.

We cut the kiwi into slices, clean and shape the foliage.

So fast and delicious.

For flavor, add cinnamon and garnish with coconut flakes.

How to effectively serve a layered salad

Layered salads have a delicate taste, because each layer is coated separately, which allows its components to be better soaked. At holiday feasts you can often see layered salads with interesting decorations. For example, the famous turtle salad is decorated with walnuts and a mayonnaise mesh. You can let your imagination run wild and come up with your own design using this idea.

An equally delicious salad with pineapples and chicken has completely different serving options. How to decorate it? Try making it in the shape of a pineapple, it will look very unusual and attractive.

If you want something more traditional, but no less beautiful, you can make small portions of the salad and garnish it with canned pineapple.

This design method will take more time, but it's worth it. The most important thing is to give the salad the desired shape.

If you decide to make your salad a table decoration, then you should not try to immediately create complex compositions that include cutting out flowers and animals. Start small, it’s better to do something simple, but it will look neat, than to do a complex element poorly.

5 / 5 ( 5 votes)

Salad for children “Berezka”

A great option if you don't know what to cook. You can use any products for the salad. The most important role is played by design and presentation.

Ingredients:

Chicken fillet – 300 g.
Champignons – 300g.
Green onions – 50 g.
Eggs – 5 pcs.
Cucumbers – 6 pcs.
Mayonnaise.
Salt pepper.

Preparation:

Chop the onions and mushrooms. Fry together in a frying pan.

Boil chicken fillet and eggs. Cut everything into small pieces, including cucumbers.

Place the mushrooms and onions on a plate and form a rectangle. This is the first layer.

Next is the fillet, and then a layer of mayonnaise.

Distribute the protein and cucumbers. Grease with mayonnaise and place the yolks on top.

Using the remaining mayonnaise, draw a birch trunk and branches. Finely chop the olives and place them on top, and make leaves from the greens.

Leave in the refrigerator for 3 hours.

To make the tree design beautiful and believable, place the mayonnaise in a piping bag.

From eggs

Quartered eggs, casually placed on top, will add elegance and a little minimalism. In addition to eggs, slices of tomatoes or halves of cherry tomatoes are used; you can add beets or green leaves.

Boiled eggs are finely grated and sprinkled on the dish; for this you can use either the whole egg or the white or yolk separately. Just circles or slices will also look interesting if you make a decoration from 2-3 on the edge.

The easiest way to make various shapes from eggs is with the help of toothpicks, these can be:

cockerel (a carrot comb on top);
mouse (ears made from sausage, radishes or cheese);
hare (ears also made of protein);
bug (antennae made of greenery);
hedgehog (needles from grated carrots or carrot segments).

The shape of the egg best suits the body of the animal and has the optimal color for this. Such jewelry will become truly unforgettable due to its originality.

Salad “Favorite”

This option is suitable for a girl's birthday. On the holiday table it looks appetizing and childishly cute.

Ingredients:

Smoked chicken – 200 g.
Beetroot – 200 g.
Eggs – 4 pcs.
Cheese – 200 g.
Prunes – 50 g.
Mayonnaise.
Garlic – 2 pcs.
Pomegranate for decoration.

Preparation:

Cut the chicken.

Boil the eggs and grate them.

We do the same with beets. We form a heart out of it.

Salt and lightly grease with mayonnaise. Place chopped garlic on top.

Next is a layer of prunes (finely chopped) and a layer of chicken. Add mayonnaise.

A layer of grated eggs, mayonnaise, grate cheese on top.

Decorate with pomegranate seeds. Let it soak.

Salads for a child’s birthday, children’s menu with photos

Birthday salads for babies and older children should differ from everyday dishes in their unusual taste and have a childish appearance that is attractive.

We have prepared for you a sample menu for the festive table, very original salad recipes for a child’s birthday.

Clear step-by-step instructions for preparing a delicious baby salad will be very useful for novice housewives.

The child is so looking forward to his birthday, counting the days in anticipation of the holiday, where he will be the center of attention. It is unlikely that a child can be pleased with a restaurant feast; it is much more interesting to make a home party and surprise the kids with original delicious dishes from the children's menu, which only the mother of the birthday boy can create.

What dishes to include in the children's menu and how to quickly prepare beautiful salads for your child's birthday:

Important

CHILDREN'S SALAD 'COW' FOR A CHILD'S BIRTHDAY AND RECIPES FOR THE FEAST TABLE

When choosing a menu for a children's party, you need to focus on the taste of the dishes, their aesthetics (everything should look bright and elegant so that you want to eat it), and the benefits of the products that will be present on the table.

Another delicious salad recipe that is perfect for this occasion.

Required ingredients:

minced beef – 500 grams;
champignons – 300 grams;
canned corn - one jar;
canned red beans - one jar;
onion - one piece;
tomato paste – 3 tablespoons;
vegetable oil for frying;
hard cheese – 200 g;
chips (the less seasoning, the better) - one pack;
freshly ground black pepper;
red tomatoes – 4 pcs.;
homemade mayonnaise – 6 tablespoons;
natural yogurt without additives, preferably homemade – 500 ml;
green salad - one bunch;
salt to taste;
lemon juice.

Peel the onion, chop and fry in a small amount of oil. Then add the minced meat into the frying pan. Next will be the tomatoes (at this stage, add salt and pepper to everything). Pour a tablespoon of oil into another frying pan and fry clean chopped champignons in it.

Drain the marinade from the corn and beans. We tear clean and slightly dried lettuce leaves with our hands (if you tear ahead of time, sprinkle with lemon juice). The dressing will be a mixture of mayonnaise, pepper, yogurt and salt. The salad will be made into balls, grease each ball with a small amount of dressing.

The products go in the following sequence: Lettuce leaves at the bottom, then chopped tomato slices, minced meat (which has had time to cool), champignons, corn, and lastly, beans. Sprinkle the culinary masterpiece with grated cheese and decorate with chips (before serving).

It is best to serve immediately after cooking.

Simple salad:

Ingredients:

500 grams of fresh chicken fillet,
200 grams of pickled champignons,
150-200 grams of canned pineapples,
vegetable oil,
salt to taste,
ground black pepper,
150-200 grams of canned corn,
150 grams of salad mayonnaise,
seasonings

Cut the chicken fillet, washed and dried with a napkin, into cubes and place it in a frying pan heated with vegetable oil. Add salt, pepper, and other seasonings, stir and leave to fry for 6 minutes. Do not overcook the meat, it quickly loses juice and becomes dry.

Open the marinated champignons, pour out the juice, finely chop the mushrooms. Mix the cooled chicken and mushrooms in a salad bowl. Remove the marinade from the canned corn and pour it into a plate, add finely chopped pineapples.

There are two options for dressing the salad - mayonnaise or a mixture of lemon juice, vegetable oil, salt and mustard. To make the salad childish, decorate it in the form of animals or something funny.

Every child will like a fruit salad; you can use this trick, for example, adding pineapples to chicken. Use homemade mayonnaise with lemon juice instead of vinegar. Better yet, take sour cream.

It is probably difficult to find the best salad recipe for the holiday table, so that all household members and your guests are satisfied, sincerely admire your culinary abilities, having tasted an interesting dish.

However, we have posted for you popular recipes with which you can easily prepare simple and tasty salads.

And the appetizing and visually beautiful dishes from the children's menu will definitely please the kids.

We hope that you will take note of at least one recipe from the children’s menu for the holiday table and use it to prepare a simple and tasty salad that your child will like.

VIDEO. STEP-BY-STEP SALAD RECIPE FOR A CHILD AND IDEAS FOR DECORATING DISHES FROM THE CHILDREN'S MENU: To the main page Children's Portal: Home Page

Colorful Salad "Clapper"

This salad is suitable for both the New Year and any other celebration. Because of its design, the salad immediately attracts attention. The children are delighted with him.

Ingredients:

Potatoes – 3 pcs.
Carrots – 1 pc.
Beetroot - 1 pc.
Eggs - 2 pcs.
Canned pink salmon - half a can.
Corn (canned) - 1 can.
Onion - 1 pc.
Leek - 1 pc.
Mayonnaise.
Seasonings.

Preparation:

Boil the eggs and vegetables together with the peel.

Fry the onion in a frying pan.

Grate all the vegetables.

Separate the egg whites from the yolks. Grate into different containers.

We form a rectangle out of potatoes, grease with mayonnaise (leave one edge).

The next stage is carrots. After each layer, spread mayonnaise without touching the edge.

Lay out the layers one by one: onion, canned food and protein.

Now you need to roll the roll.

This is easy to do if you use a silicone mat or a bamboo one (we put layered parchment paper on it).

Cover the resulting sausage with mayonnaise.

Then we lay out the beets along the edges (put some of the vegetable aside, we will need it later).

We make strips using leeks and grated yolk. Decorate with carrots, corn, beets.

Place in the refrigerator for a couple of hours and serve.

Cucumber and meat salad

For cooking you will need the following products:

Beef – 400 grams,
Fresh large cucumbers - 2-3 pieces,
Large red bell pepper – 1 piece,
Onion – 1 piece,
Garlic – 1 head,
Vegetable oil – 150 grams,
Salt to taste
Ground black pepper to taste,
Lemon.

Instructions for preparing the dish:

Cut the meat into large strips, because the meat will shrink in volume when fried.
Fry the chopped pieces in a well-heated frying pan in cottonseed oil.
Wash and cut fresh cucumbers into large strips, sprinkle them with lemon juice.
Onions and large red peppers should be cut into rings.
The garlic needs to be peeled and chopped.
Mix all ingredients thoroughly, add salt, pepper and add lemon juice again to taste.

We put the bright and juicy dish in a salad bowl and serve it to the festive table. Your guests and your family will love this delicious salad.

Watermelon salad

Juicy, bright, tasty. This salad will cheer everyone up. It is especially suitable for a children's party.

Ingredients:

Boiled chicken fillet – 200 g.
Cheese – 200 g.
Boiled eggs - 4 pcs.
Black olives – 1 b.
Tomatoes 4 pcs.
Cucumbers 2 pcs.
Mayonnaise.
Salt.

Preparation:

Finely mode chicken.

Grate eggs and cheese.

Cut the olives into slices. Leave some cheese and olives for decoration.

Combine the products, add salt, mix with mayonnaise.

Grate cucumbers and diced tomatoes.

Cut the olives into 4 parts.

Place the salad in the shape of a watermelon slice on a plate.

Place tomatoes on top, cheese along the edges of the slices, and cucumbers on the sides. We make the pits using olives.

Decoration of drinks, bottles and glasses

Boring tetrapacks with juices on the table will not add festivity. But if you pour the contents into jugs and place them all over the table, it will turn out very elegant!

If you choose glass cups or glasses instead of disposable cups, decorate their edges with frost or powder. It's brilliantly simple and looks gorgeous at the same time.

You can also safely use decorative umbrellas to decorate glasses.

Salad "Carrot"

This dish can be made either in portions or on a shared plate. The salad is very satisfying, and your little guests will definitely not go hungry with it. The peculiarity of this salad is its appearance. Get ready to surprise your family and friends!

Ingredients:

Ham (you can use regular meat) – 200 g.
Potatoes – 2 pcs.
Mushrooms – 200 g.
Carrots -2 pcs.
Eggs – 2 pcs.
One onion.
Mayonnaise.
Salt and pepper.
Greenery.

Preparation:

Let's cook carrots and potatoes.

Peel and finely chop the onion.

We eat and chop the mushrooms.

Now you need to fry the onions in a frying pan and add the mushrooms. We bring it to readiness.

Peel the potatoes and carrots and cut them into small pieces.

Three boiled eggs on a grater.

Ham mode.

Then we form the shape of a carrot on a potato plate.

Then a layer of mushrooms, followed by a layer of grated eggs.

Next comes the ham. Lubricate each layer with mayonnaise.

The final stage: distribute the carrots throughout the structure so that the salad looks like this vegetable. We lay out the “tail” from the greenery.

Bon appetit!

Summer salads for birthdays

The choice of one salad or another may depend on the time of year when the birthday is celebrated. In summer, outdoor trips and picnics with lighter salads made from fresh vegetables and herbs are popular.

These salads are very easy to prepare in 5 minutes (delicious salads in a hurry), you just need to take all the necessary vegetables with you on your trip. Vegetable salad with herbs goes well with aromatic kebab or grilled fish.

Below I have selected interesting salad recipes with photos that you can prepare for your birthday in the summer. The main part of the ingredients are juicy vegetables and herbs. Delicious, appetizing, bright, healthy salads will give you taste pleasure on this holiday!

Recipe number 1 - Greek Salad

This salad is perfect for a festive summer table! The absence of mayonnaise and meat makes the salad easy to digest and dietary. At the same time, the Greek salad is quite a filling salad, and you definitely won’t go hungry after eating it!

Ingredients for Greek salad (for 4 servings):

feta cheese (pickled) 200 grams;
1 jar pitted olives;
1 lemon (for dressing);
olive oil 3-4 tbsp. spoons;
1-2 ripe tomatoes;
lettuce leaves;
shallot 1 piece;
1 sweet pepper;
salt and ground black pepper to taste.

Preparation

In a large bowl, combine tomatoes cut into large slices (it is better to take homemade ones) with bell pepper rings and shallots. Squeeze the juice from the lemon, combine with olive oil and season the salad with this dressing.

Add olives cut in half, cubed cheese and lettuce leaves torn into small pieces. Add salt and pepper to taste, stir and you're done! It’s better to eat the salad right away

Recipe number 2 - Niçoise salad with vegetables, tuna and eggs

This delicious summer salad came to us from distant France, to be more precise, from sunny Provence. The recipe is simple and incredibly delicious. After Greek, Niçoise is my favorite vegetable salad! Of course, in addition to vegetables, there is also canned tuna and eggs, so the dish turns out to be satisfying, although it does not contain extra calories.

Ingredients (for 4 servings):

1 large bell pepper;
3-4 ripe tomatoes;
a can of tuna in its own juice;
olive oil 3-4 tbsp. spoons;
dry or fresh herbs (rosemary, thyme, basil);
2 cloves of garlic;
lemon juice;
1 tbsp. spoon of sugar;
quail eggs 6-8 pieces;
lettuce leaves;
salt and pepper to taste.

First, boil the quail eggs hard in salted water. Cool the eggs. In a large salad bowl, cut tomatoes into slices (no need to chop), bell peppers into slices and lettuce leaves. Open the tuna, drain the liquid and add the fish, slightly crushed with a fork, to the salad.

Combine herbs with lemon juice, crushed garlic and sugar, add olive oil and leave for at least half an hour. Pour the prepared salad with spicy dressing. Bon appetit!

Recipe number 3 - Gourmet salad with pear and Dor Blue cheese

The combination of sweet fresh pear with spicy noble Dor Blue cheese (with blue mold) is the choice of true gourmets! Treat yourself to this unusual salad, which is also good as an appetizer with noble white wines, champagne, and martinis.

What you need for cooking (for 2 servings):

3-4 salad leaves or a handful of arugula;
2 pears;
a handful of walnuts (or pecans);
blue cheese 150 grams;
a few mint leaves;
honey 2 tbsp. spoons;
olive oil and lemon juice for dressing.

Heat the nuts a little in a dry frying pan. Tear lettuce leaves into a salad bowl, scoop the cheese into cubes, add nuts and honey. Core the pear and cut into small pieces. Drizzle with butter-lemon dressing. Salad with Dor Blue cheese, pear and honey is ready!

I recommend thematic collections of salads: Lenten salads Simple and tasty recipes for holiday salads Olivier recipes With Chinese cabbage New Year's decoration In a hurry With red fish With crab sticks With smoked chicken Festive appetizers With shrimp Salads for February 14 Salads for February 23 Salads for March 8 New year