Cake for mom - 10 delicious recipes

Cakes! A homemade cake for tea really warms the soul. Of course, you can buy it in the store, but it’s much more pleasant to cook it yourself. Novice housewives who have recently begun their culinary journey are often convinced that making a cake at home is very difficult. Allegedly, this requires enormous skill and experience. In fact, this is far from the case.

Everything ingenious is simple. So in this case, the most delicious and beautiful cakes are very easy to prepare. If you adhere to all the rules of preparation and ratio of products, then your result is doomed to success.

I do not recommend reading this article on an empty stomach. It will be cruel, to say the least. After all, what you take away right now will not leave indifferent even those who don’t like sweets. Today I have prepared for you the most delicious, beautiful, but at the same time, simple ways to make homemade cakes. Choose the best one for yourself. I couldn't make this choice. After all, each of them is unique and inimitable!

The most beautiful dessert for mommy

Even an ordinary cake will leave a lasting impression on your mother if you try to decorate it in a suitable way.

Composition of ingredients

flour – 250 g;
sour cream – 450 g (350 g sour cream and 100 g powdered sugar);
eggs – 3 pcs.;
condensed milk – ½ can;
baking powder – 1 pinch;
sour cream – 100 g;
granulated sugar – 100 g;
chocolate of any dark variety – 100 g;
walnut kernels – 100 g.

Nuts are necessary to create an additional layer. If desired, they can be easily replaced with fresh or thawed berries, fruits, dried fruits or jams.

Cooking method

To create the base of the future cake, the first thing to start with is to grind the eggs with sugar until the crystals are completely dissolved.
Add condensed milk and sour cream to the egg-sugar mixture. Instead of sour cream, you can add any fermented milk products.
Mix flour with baking powder. This must be done while the products are still dry. Otherwise, the process of saturating the dough with oxygen will proceed unevenly, which will negatively affect the taste of the finished baked goods.
Add the resulting baking powder through a sieve into the main batch.
Grease the pan in which the cakes will be baked and pour the dough into them. You can cook the entire volume at once, and then cut the finished base into pieces, or bake two cakes in stages. Heat treatment parameters: 180 degrees and 30 minutes.
Grease the completely cooled cake with cream and sprinkle with nut crumbs. If desired, you can use whole kernels. However, confectioners still recommend grinding them first.
Cover the filling with a second layer of sponge cake and coat the cake on all sides with sweet sour cream.
Make shavings from 1/3 of the chocolate and cover the sides of the product with it. Refrigerate the cake for soaking.
Make a chocolate ornament. To do this, melt the remaining chocolate in a water bath. Place the pre-prepared stencil design in a transparent file. Pour the hot chocolate into a bag with a thinly cut corner and trace the design.
Next, place the workpiece in the refrigerator to harden, and then remove it from the file and place it in the desired place on the cake. At the same stage, you can make inscriptions on the product.

In a similar way, you can make parts for voluminous chocolate decor. Butterflies or dragonflies can be an excellent solution for mom’s dessert. At the same time, a combination of different colors of chocolate on one element will look interesting.

Cake Annushka (Southern Administrative District)

Address: metro station Kolomenskaya, Nagatinsky Boulevard, 6a Website: https://tortik-annuchka.com Phone: Cost: from 4000 rub. per person

Training program Confectionery school "Annushka School" is located in Moscow. You can attend different courses on making certain types of sweets. The page has a specific list of master classes for beginners and professionals. Confectionery courses are taught by teachers with extensive experience.

Master classes are planned for the near future:

“Sponge cakes from A to Z”;
"Eclair Boutique";
“Assembling a multi-tiered”;
"Baking and Decorating" and much more.

Confectioners analyze current trends in the world of confectionery products in order to share truly useful information with students. Practical master classes. Everyone will work with their own hands and gain real experience. Students are involved as much as possible in all processes.

This will allow you to better understand the specifics of making and decorating sweets. All pastry courses are designed for participants to gain certain knowledge, learn how to work with chocolate, prepare fillings, bake biscuits and much more. No one will leave without new knowledge and the desire to actively apply their capabilities in practice.

Cake “Passport is lying, mom is 18”

At the same time, you can congratulate and compliment your dearest person if you make an inscription on the cake: “The passport is lying, mom is 18!”

Ingredients:

apricot jam – 50 g;
chocolate ganache – 370 g;
eggs – 6 pcs.;
marzipan – 210 g;
flour – 50 g;
cocoa powder – 30 g;
dark chocolate – 50 g (milk chocolate is not suitable, since the content of cocoa beans in it must be at least 75%);
powdered sugar – 120 g;
butter – 50 g;
water – 40 g.

Cooking method:

Beat the whites of 4 eggs with half the amount of powdered sugar to strong peaks.
Mix marzipan with the remaining sugar, yolks and 2 eggs. Beat everything with a mixer until fluffy. This takes approximately 6 to 7 minutes.
Melt chocolate and butter in the microwave.
Gradually add flour, cocoa, liquid chocolate, water (if the dough is too thick) and whipped egg whites. The mixing process must be done manually using a spoon or spatula.
Bake the sponge cake in a 16 cm pan at 160 degrees until the toothpick is dry.
Cut the resulting cooled cake base into 3 layers and spread each of them with jam and ganache.

You can make background decor from the same chocolate glaze or mastic. The inscription is already made on top of the coating.

There are several options for applying the inscription: a chocolate message, letters made of mastic, gingerbread or sugar toppers, as well as an edible picture printed on rice paper.

SunbeamCake (SJSC)

Address: m. Volokolamskaya, Pavshinsky Blvd., 17 Website: https://sunbeamcake.ru Phone: Cost: from 25,000 rub. for taking part

The confectionery studio in Moscow regularly conducts master classes, publishing schedules, programs, and prices on the website. You can review recordings of previous events and webinars to ensure that the training was rich and effective. In a pleasant environment conducive to a positive perception of information, you will start the day with tea, and then gradually learn the process of preparing a certain type of dessert or decorating techniques.

You can look at the schedule of master classes for the coming weeks - they are devoted to preparing different types of birthday cakes, making sugar flowers, and working with watercolor painting. Most MKs last one day, but some are divided into two days due to a more dense program and more stages.

Dessert soufflé with peaches

If mom is a fan of fruits, then this fact should be taken into account when preparing the treat. Of course, the recipe is unlikely to be suitable for a holiday dessert, but as an unexpected gift it will definitely please the recipient.

Ingredients:

peaches – 2 pcs.;
beaten eggs - 4 pcs.;
flour – 50 g;
sugar – 30 g;
chocolate and butter - 120 g each.

Cooking method:

Melt chocolate with butter.
Add eggs to slightly heated mixture.
Gradually mix in the flour and make a knead that has a smooth structure.
Fill small silicone molds with dough. Place peach slices on top and bake until done.

Due to the fact that the dough mainly consists of eggs, it bakes very quickly. In a heat of 180 degrees, just 15 minutes is enough.

Lavtortiki (VAO)

Address: m. Dmitrievskogo Street, st. Dmitrievsky, house 9 Website: https://lovetort.com Phone: 8 (499) 393-3612 Cost: not specified

Master class “Mastic cake” Master class “Berry cake with smudges”

Lunch is included in the price. You take the prepared cake with you. Upon completion you will receive a certificate of completion.

The art of confectionery is fraught with so many nuances, secrets and unexpected solutions that you understand that there is no limit to perfection. A small dessert or a huge wedding cake - everything can be done by pastry chefs. Their skills have reached such a level that they are happy to share their experience with you.

A training studio in Moscow conducts pastry master classes on baking and making cakes. The programs are designed for confectioners with different initial levels of training.

You can choose individual or group training, depending on your desire and topics of interest.

You will learn the secrets:

selection of ingredients;
baking different types of cakes;
preparation of creams, mastics, decorations;
assembly and decoration of cakes.

50th birthday cake for mom

Anniversary cake for mom - baking for a significant event. This means that it should not only be tasty, but also memorable. It is possible to apply numerical decor, congratulations, or form the product itself in the form of numbers 5 and 0.

Ingredients:

flour - 300 g;
sour cream – 900 g (600 g in cream, the rest in dough);
sugar – 400 g (250 g for dough, 150 g for cream);
eggs – 3 pcs.;
cream – 100 ml;
poppy seed – 1 tsp;
baking powder – 1 pinch;
cocoa – 4 tbsp. l.;
gelatin – 20 g;
shelled walnuts – 100 g.

For decoration you will need chocolate chips and other decorative elements.
Cooking method:

Make a batch of biscuit dough from eggs, sugar, sour cream and flour with baking powder.
Divide the resulting mixture into 3 equal parts. Add poppy seeds to the first, half of the cocoa to the second, and the remaining powder and nut crumbs to the third.
Bake each layer of cake separately in the oven for 15 minutes at 180 degrees.
Dissolve gelatin in cream. Beat sour cream with sugar.
Heat the gelatin mixture slightly and combine it with sour cream.
Alternately coat the nut, poppy seed and coffee cakes with cream.
Spread the top and sides of the cake with the remaining sour cream filling.

Make an ornament in the form of the desired numbers from chocolate chips. Decorate the rest of the surface of the product at your own discretion with cream decor, pieces of fruit, berries or marmalade.

Confectionery school Make Cake (JSC)

Address: metro station Ozernaya, Bolshaya Ochakovskaya st., 42k1 Website: https://make-cake.net Phone: 8-916-830-18-20 Cost: from 6000 rub. per person

Master classes at the Make Cake school are a well-combined theory and practice. Each master class is designed for any level of training. You take with you a large amount of new knowledge, a certificate of completion of the course and, of course, a great mood!

Program:

4 cakes will be prepared during the course

Pistachio-raspberry;
Yogurt-currant;
Ferrero Rocher;
Carrot cake with salted caramel.

The course is ideal for both beginners and those who want to expand their range. All cakes will be prepared during the course, from sponge cake to decoration. No preparations. Preparing all fillings, creams, assembling the cake. Covering cakes. All the nuances and necessary knowledge. If desired, students take part in covering the cakes. Large theoretical part. Ingredients, their role, operating rules. Working with cream. Various types of cake coating/decoration.

What cake to make for March 8

A birthday is not the only reason to please your mother. A cake for March 8th would be appropriate.

Ingredients:

cottage cheese – 400 g;
flour – 70 g;
eggs – 6 pcs.;
cocoa – 70 g;
butter – 200 g;
sugar – 300 g;
sugar syrup – 200 ml;
salt - a small pinch;
gelatin – 20 g;
condensed milk – 200 ml;
vanillin - to taste;
pitted cherries – 200 g;
kiwi – 2 pcs.;
orange – 1 pc.;
apples – 2 pcs.

Cooking method:

Divide the eggs into white and yellow parts. Beat the whites with salt and ½ quantity of sugar into an airy foam.
Beat the yolks and remaining sugar until white with a mixer.
Mix the dry dough ingredients: flour, cocoa and vanillin.
First add the flour mixture with the yolks, and then carefully add the protein foam.
Bake in a round pan for about 30 minutes.
Cut the completely cooled biscuit into 3 equal layers.
Prepare the gelatin (first let it swell in water, then heat it together with the syrup).
Pour gelling syrup over the berries.
For the cream, beat the butter with condensed milk and cottage cheese.
Make a figure eight out of the biscuit using a paper stencil and grease it with cherry syrup and a curd layer.
Sprinkle the cream-covered sides of the cake with biscuit crumbs left over after molding the dessert. Let the product stand in the cold for several hours.

The cake is decorated with fruit slices. To avoid darkening, they should be sprinkled with lemon juice or covered with a thin layer of transparent jelly.

Confectionery "5 tastes" (TsAO)

Address: metro station Pushkinskaya, Maly Palashevsky, 2/8 Website: https://5vkusov.ru Phone: +7-916-302-5520 Cost: from 16000 rub. per course

You will be taught how to make amazing cakes. Together with an experienced teacher, you will go through all the stages of creating a biscuit masterpiece.

Course program:

Pistachio - mocha
Blackberry - lime
Chocolate – currant – salted caramel
Coffee - hazelnut
Matcha – lingonberry – mint
Strawberry Raffaello
Pear - blue cheese
Peanut - vanilla

Also in the course you will learn the basics of chocolate and isomalt decor. Waffle flowers on a light frame. Velor cream cake. Drawing on cream. Texturing with cream. Cream decor.

Practical course, group of 10 people, from 10-19.00 with a coffee break. Ready technological maps. After completing the course, a personal certificate is issued and students take all the prepared cakes home

Format: theory + practice.

Treat for the “Only Mother in the World”

You can take the old Soviet cartoon about a baby mammoth as the basis for the decoration idea.

Ingredients:

currant jam – 100 g;
hemispherical sponge cake - 2 cake layers of different sizes (plus 1 layer for sponge crumbs);
butter cream – 700 ml;
butter – 150 g;
classic cream based on Mascarpone – 250 g;
brown and coffee food colorings.

Cooking method:

Cut the semicircular cakes lengthwise, spread with jam and glue with Mascarpone cream into the original shape. Place both hemispheres side by side (these will be the head and torso).
Using a pastry bag made of brown buttercream, make an imitation of the character's fur. To make the design more accurate, you can cover the sponge cake with a thin layer of white cream and use a toothpick to outline the contours of the future design.
Mix the biscuit crumbs with butter and form the trunk and ears of the animal from the mixture. Attach them to your head.
Cover the rest of the baby mammoth with coffee-colored cream.

The eyes are made from melted chocolate, which after hardening is transferred to the product. The same chocolate is used to draw the details of the drawing (folds, eyelashes, etc.). Before the only mother in the world eats the cake, it should sit in the refrigerator for at least a couple of hours.

Culinary studio of the Moscow House of Restaurateur (Southern Administrative District)

Address: Tulskaya metro station, Gamsonovsky lane, 2 building 10 Website: https://domrest.ru Phone: , +7 (916) 357-71-70 Cost: from 4900 rub. per person

The training center combines several areas:

Culinary studio - where cooking and confectionery arts are taught to professionals and culinary enthusiasts.

The restaurateur school is where restaurant specialists are trained. Courses and trainings for line personnel, managers and business owners.

Consulting for restaurant projects - where a team of experienced specialists provides consulting work on the management and opening of restaurants, cafes and fast food establishments. Currently, several restaurants are under trust management of MDR.

FOR WHOM:

The master class is designed for beginners who want to master the art of preparing desserts and confectionery under the guidance of professional pastry chef Alexander Kozhanov. This course gets you off to a good start and is a basic step in mastering the art of pastry.

PROGRAM:

Potato cake with jam
Twill dough sticks
Madeleine (shell cupcake)
Tiramisu
Pancake cake with custard butter cream, baked apples and Nutella
Charlotte

Cake for mom's 55th birthday

If you don't have time to cook, you don't have to make dessert in the form of numbers. You can limit yourself to a standard-shaped cake, decorating it thematically.

Ingredients:

sponge cake with added orange zest - 3 layers;
orange impregnation – 100 ml (mix of juice and sugar);
orange juice – 1 glass;
corn starch - 2.5 tbsp. spoons;
condensed milk – 200 ml;
heavy cream – 150 ml;
milk chocolate – 40 g;
whipped cream – 150 ml;
orange for decoration – 1 pc.;
chocolate chips – 40 g;
orange zest - 1 teaspoon.

If you can’t find heavy cream, you can limit yourself to the 10% option. Then you will have to add a special thickener to them before whipping.

Cooking method:

For the cream, mix juice, starch, condensed milk and citrus zest. Boil until thick.
When the mixture has cooled, fold in the whipped cream.
Soak the biscuit in syrup and layer with cream. Place the greased cakes in a stack. Cover the product on all sides with the remaining cream.
Sprinkle the sides with chocolate chips. Frame the top part with whipped cream, and in the center make the inscription “Mom is 55” from melted chocolate. Distribute orange slices over the surface of the product.

Mom's birthday cake is ready. All he had to do was soak in the night thoroughly.

Useful tips and tricks

Basic recommendations:

It is best to remove the sponge cake from the mold placed on a wet towel.
The cakes need to be baked in a springform pan. It is easier to remove the biscuit from it.
Eggs must be beaten chilled.

A cake for a girl’s 17-18th birthday should be chosen taking into account her preferences. The photographs show various options for interesting products. Among them you can find a suitable option for a particular girl.

Dessert “With love, for mom”

You don’t have to bother with baking a cake; you can please your mother with a light dessert on the most ordinary day.

Ingredients:

biscuit – 300 g;
berry-fruit mix – 500 g;
sour cream – 500 g;
sugar - to taste;
gelatin – 3 tbsp. l.

Cooking method:

Cut the biscuit into cubes.
If necessary, chop the fruit.
Dilute gelatin according to instructions and add it to sour cream. If desired, sour cream jelly can be sweetened to taste.
Line a deep bowl with cling film and begin to place biscuits, berries, fruits and sour cream alternately.

It is necessary to ensure that there is always a white layer between the solid components, otherwise the dessert will fall apart when slicing.

The assembled product will be placed in the cold until the sour cream thickens completely.

Confectionery school "Sol" (Southern Administrative District)

Address: metro station Nakhimovsky Prospekt, Varshavskoe highway, building 75/1 Website: https://studio-salt.ru Phone: , +7 (903) 009-72-71 Cost: from 8000 rubles. per person

“Homemade Cakes” One-day practical course for beginners!

Simply delicious, homemade cakes! Simple technologies, simple ingredients, quick to prepare. Available to any housewife!

As part of the course program, we will analyze the rules for preparing homemade cakes, types of fillings, and the subtleties of technology for preparing delicious cakes at home.

The knowledge and practice gained will help you easily prepare delicious and beautiful cakes at home.

Program:

Cake "Hazelnut Bird's Milk"
Honey cake
Cake Esterhazy

+ Recipe card with cake recipes

“Mousse in 1 day from 0!” — Mousse cakes for beginners! Each participant will prepare their own cake according to a new original author’s recipe under the strict guidance of the chef-teacher, and after completing the course they will absolutely be able to repeat their success in the vastness of their own kitchen and please their family, friends and themselves during the New Year’s festivities.

Cake for mom based on pancakes with chocolate flavor

The basis of baking can be not only a sponge cake, but also ordinary pancakes or pancakes.

Ingredients:

pancakes – 4 − 5 pcs.;
dark chocolate - 1 bar.

Cooking method:

If necessary, reheat the pancakes, as the product must be hot.
Grate the chocolate and sprinkle it on each pancake.
Stack delicious circles on top of each other.

Thanks to the temperature, the chocolate will become liquid and acquire a creamy texture. If you have more time, you can make a full-fledged chocolate cream and coat the finished dessert with it.

Culinary school Chile Chocolate (Southern Administrative District)

Address: m. Shabolovskaya st. Khavskaya, 18 building 2 Website: https://druziatesta.ru Phone: Cost: from 2800 rub. per person

A new program, modified especially for beginners!

This program makes the most of the simplest techniques and the most common ingredients. The composition of the cakes is designed in such a way as to introduce you to the maximum number of types of fillings and technologies used. Basic techniques and recipes are covered in 5 hours.

This program is longer and slightly more difficult than the short program for beginners, but provides a greater range of techniques and recipes.

There's nothing super complicated about mousse cakes. This is an ingenious idea in its simplicity, which is based on freezing individual layers of the cake before assembling, and then freezing the entire cake before decorating. The process of preparing a mousse cake is not so much complicated as it is meticulous and time-consuming, because all layers and the entire cake must be properly freeze before coating. But the result is worth it: perhaps no other dessert gives such scope for creativity. Well, mousse cakes look incredibly elegant!

Cake basket “To my beloved mother”

In the summer, you can pleasantly surprise your mother if you present not just a cake, but a product that imitates a berry basket.

Ingredients:

“Lady fingers” cookies - 100 g;
sponge cake - 3 round cakes;
sour cream – 350 ml;
strawberry jam – 100 ml;
butter – 100 g;
fresh strawberries – 200 g.

Cooking method:

Crumble 1 sponge cake and mix it with soft butter until smooth. Try to make a rope out of the mass - a handle for the future basket.
Grease the second circle of dough with jam or preserves, cover with cream and place the remaining biscuit on it.
Coat the workpiece on all sides with sweet sour cream.
Attach whole cookies in a row on the sides and attach a handle to the top.

Place a layer of strawberries on the surface of the cake. Unfortunately, such a cake will not be able to stand for a long time, because the berries are a perishable product. But thanks to the heavenly taste, the dessert, as a rule, does not have time to stagnate.

As you can see, it’s not at all difficult to please your mother. The main thing is to put your soul into preparing the cake, and then even an inexperienced housewife will be able to cope with the task.

Baker Street School (VAO)

Address: m. Perovo, st. Kuskovskaya, 20A Website: https://schoolbakerstreet.ru Phone: , Cost: from 3000 rub. per person

Baker Street School is a school where you will find courses for both beginner pastry chefs and more experienced ones who want to raise their level of knowledge and achieve great results.

You will learn:

Bake over 17 different desserts, including cakes, meringues, macarons and more
Making several types of delicate cupcakes, lollipops, trifles, cake pops
How to properly coat and level a cake, many decorating techniques, proper handling of products
The knowledge gained will help you create new fillings and other confectionery products yourself.

How to make a piece of cake from cardboard and paper: diagram, template

A piece of cake from cardboard and paper can be made in two ways (in fact, there are many more, but the ones that we will bring to your attention are the most convenient and simplest).
If you are full of desire to create a surprise with your own hands, you cannot do without a printer (to print the template) or the ability to redraw. Don’t forget to buy thick, beautiful paper and put some knives, a ruler, a running tool or a pin with a bead inserted into a ballpoint pen, as well as an eraser and glue, side by side so that you have them at hand.

Let's look at each method step by step:

First method.

Choose one of the templates below. There are two options for creating a lid - either with a wavy edge or a straight edge. We send two stencils of your choice for the base and for the lid for printing.

Sample

Select and print

After cutting out the stencils, place them on a sheet of thick paper and trace them with a pencil.

Transfer to thick paper

And again - with scissors: they cut it out, and then drew fold lines with a pencil. We cut it out, and on each of them we draw fold lines with a running pencil.

Getting ready for running

We press it through all the folds we need. If you don’t have the necessary tool at hand, then a pen with a pin stuck into it with a bead at the end is quite suitable for this. Next, we will need an eraser to erase all the previously drawn lines. We make folds on the blanks along the paths we have laid.

Getting ready for gluing

After applying glue to the bottom of the workpiece, glue it together.

Sticking

We do the same with the lid. You can see how to glue it all together correctly in the photo .

Preparing the lid

And then everything is simple, all that remains is to close the bottom of our craft with a lid, and the intriguing decor for gift wrapping is ready!

Done
Second method .

After printing the template ( see below ) on thick paper, apply glue to the parts highlighted on the cliche and cut the workpiece where there are special marks.

Sample

After gluing, all that remains is to lock the front part.

Ready

School of Elena Dvurechenskaya

Address: venue to be agreed Website: https://ot-kuzi.ru Phone: Cost: from 3000 rub. per person

What could be nicer and tastier than a treat baked by the caring hands of people who love us? Only homemade baked goods, not inferior in taste and design to professional confectionery products! This is why confectionery courses are so in demand today, with an emphasis on professionalism and the ability to create exclusive sweet masterpieces with your own hands.

You will learn:

choose the right ingredients;
create fresh flowers and whole sweet sugar bouquets from sugar mastic using the English technique;
prepare and decorate cupcakes, muffins and cake pops;
hand-paint gingerbread cookies;
competently understand all types of cake cream;
create exclusive types of cakes (3D and story-based).

Confectionery course programs vary in topics and duration. Do you want to improve your skills a little? Sign up for short 4-hour workshops. Do you dream of understanding the secrets of sweet cooking in its entirety? Take part in exciting multi-day classes led by the school's master pastry chefs.

Pekan School (South-Western Administrative District)

Address: metro station Konkovo, Ostrovityanova, 18 Website: https://pekan-school.ru Phone: 8, Cost: from 5500 rub. per person

A new program with your favorite childhood cakes in a modern interpretation!

Here everyone will find their ideal classic cake: puff pastry, shortcrust pastry, sponge cake, meringue...

Master class: Classics. Cakes: Honey cake. Prague. Kyiv. Bird's milk.

Information:

Recipes and detailed technical cards will be issued.
All materials and tools are provided for the duration of the classes.
You take the finished work with you (we provide packaging).
A personalized certificate of completion of pastry courses is issued.
Level of participants: any
Direction: educational
Format: demonstration with elements of practice During breaks or after classes, you can purchase all the necessary tools with a 5% discount in the Pekan store (adjacent pavilion).

Culinary school VIP-Masters (SVAD)

Address: metro station Botanical Garden, Birch Alley, 17 building 1 Website: https://www.vip-masters.ru Phone: Cost: from 5500 rub. per person

The master class is designed for beginners with minimal or no skills, advanced amateurs, professional pastry chefs, pastry chefs and those who want to improve their level of skill in this area. The professional experience of the master and the correct placement of equipment in the courses allow us to perform a large amount of high-quality work without wasting time, which has a positive effect on student learning.

Program:

Cake “Raspberry-Lychee-Rose” (almond sponge cake with coconut, almond crocan, jelly with raspberries, lychee and rose, Exotic mousse).
Cake “Blueberry-Blackcurrant-Violet” (sponge cake with pistachio and blueberries, creme brulee with blackcurrant and violet aroma, caramel mousse with lemon aroma, gloss).
Cake with strawberries and champagne (spicy sponge cake with apple, crispy layer, jelly with strawberries and champagne, strawberry mousse with sour cream and champagne).
Cake “Lover” (cherry financier, pistachio mousse, Mascarpone cheese and tonka beans, cherry creme brulee).

Academy of Culinary Arts EXCLUSIVE (SVAO)

Address: metro station Altufyevo, Uglichskaya st., 12 k.2 Website: https://culinart.ru Phone: +, + 7 (903) 136-81-29 Cost: from 5500 rub. per person

The Exclusive Academy of Culinary Arts is a confident leader in providing additional education services for chefs, pastry chefs, as well as amateurs who want to improve their level and reach new heights. Since its founding in 2002, over 11,500 students have graduated, most of whom have received well-paid jobs in the country's leading catering enterprises.

Master classes are designed for professionals and amateurs who want to deepen their knowledge in the art of confectionery. You will plunge into the world of exotic tastes and learn the secrets of making classic cakes.

Program:

Pistachio-Raspberry Cake Napoleon Cake Caramel Honeydew Cake with Baileys Chocolate Sacher Cake

International confectionery school “Cakes from Audrey” (South-Eastern Administrative District)

Address: metro station Ryazansky Prospekt, Ryazansky Prospekt building 10с18 Website: https://odry-school.ru Phone: +79160801835 Cost: from 5200 rub. per person

This course is designed for beginners, without any experience in cake decorating. This is a simple course, easy and understandable. Each student works with their own cake and then takes it home! I recommend this course when you already bake well at home, but don’t want to deal with complex decor, such as mastic)

The course starts at 11-00, then lunch and ends at 17-00

Course program

take a ready-made cake (I make it in advance)
make cream for coating, all possible recipe options are discussed, what to coat with
frost your cake
make edible decor, meringues, marshmallows, cookies. We'll be baking everything during the course!
print out an edible picture, discuss how and what to attach it to
explore types of simple decors and cake options
decorate the entire cake! Hooray!

Pack it in a box, receive a certificate and go home happy with the cake!