Baking a cake for a home children's party is only half the battle. Of course, you can serve baked goods in their original form on an adult table. But you want to not only pamper the kids, but also make them happy. Therefore, the task of searching for information on the topic of decorating a children's cake at home comes to the fore.
What do you need to decorate a children's cake yourself? In addition to imagination and delicious materials for confectionery decoration, which will be discussed below, it makes sense for the housewife to acquire additional equipment. In most cases, it is enough to prepare spatulas of different widths, a thin and sharp knife, parchment paper, and a pastry syringe with a set of attachments. Even such a simple set of tools will allow you to decorate a children's cake in a thousand different ways. In this case, not so many sweet materials are used: confectionery mastic; marzipan; cream or whipped cream; icing, chocolate, marmalade; icing; meringue; fruit jelly and fruits; confectionery toppings.
In most cases, combinations of several of the above materials are used to decorate a homemade children's cake. The main thing is that they are combined with each other. But in order not to spoil the children's cake and your mood, all these sweet decorations must be prepared correctly.
Master classes on shaping a children's cake:
Click on the images and they will increase in size
confectionery sprinkles and dyes
There is nothing special to say about this material for decorating children's cakes. Multi-colored confectionery sprinkles can be purchased at any store. Other products can also be used as such, for example: cocoa powder, crumbled cookies or ground wafer sheets. Sprinkles are used mainly as a background or to create a stencil design. Well, the sprinkle should only be applied to a sticky surface.
You can make a bright birthday cake for children if you divide the dough into several parts before baking and add food coloring to each.
Dessert “Paw Patrol”
The animated series about funny, cheerful puppies, beloved by kids, attracts both adults and children. For children's parties, they choose desserts with images of their favorite characters. The composition of the Paw Patrol cake can be very different.
Honey cake
For the cakes:
- butter – 250 g;
- granulated sugar – 250 g;
- honey – 100 g;
- eggs – 5 pcs.;
- wheat flour – 550 g;
- soda – 10 g.
For cream:
- sour cream 20% fat – 1 l;
- granulated sugar – 350 g.
Execution steps:
- Prepare dishes for the water bath. As soon as the water at the bottom boils, place a bowl of butter, sugar and honey on top.
- Soda is added to the hot mixture. Stir until the mixture turns white and increases in size several times.
- Cool the mixture slightly and, while it is still warm, add the eggs.
- Add flour, knead the dough.
- Divide into several cake layers, roll out to a thickness of no more than 1/2 cm.
- The cakes are baked quickly, no more than 5 minutes at 180 degrees.
- Sour cream, whipped with granulated sugar, coats the layers.
Decorate with figures of puppies - cartoon characters made of mastic or by covering the surface with a picture - a plot.
Fruits and berries for decorating a children's cake at home
Fruits are the easiest and, perhaps, the most useful way to decorate cakes for children's parties. You can use any small berries for decoration. Raspberries, blackberries and strawberries are great for decoration. The latter can be used either whole or cut into halves. Exotic fruits are also suitable for decoration: tangerine slices, orange half-circles, banana and kiwi slices, pineapple or mango slices.
You should not place fruit directly on the surface of the cake. It is best to secure them with some sticky or viscous material. Buttercream will perfectly highlight the fruit, but more on that below. It is best to combine like with like. So the best option in this case is fruit jelly. To prepare this decoration you will need:
- fruits;
- fruit juice – 0.5-0.6 l (usually apple juice is used, but you can use any other);
- powdered sugar – 150-180 g (one glass);
- gelatin powder – 1 package.
Pour a glass of juice into a clean container and pour in gelatin. When it swells (after about 45-60 minutes), place the container in a steam bath so that the gelatin completely melts. Then pour the remaining juice into the resulting solution, add powdered sugar and mix everything thoroughly.
Pour some of the jelly (about 100 ml) into a bowl with a flat bottom and vertical walls, arrange the chopped fruit in it beautifully and pour in the remaining jelly mass. When the jelly hardens (approximately 1.5-2.5 hours), separate it from the walls of the mold with a hot knife and carefully turn it over onto the cake. The easiest way to hide the border between the base of the cake and the jelly is to use cream.
It can be made even simpler. Place the cake in a springform pan so that its edges are at least 30 mm above the surface. Pour part of the finished jelly mass (about 100 ml) into a container with a flat bottom and walls. When the jelly hardens (1.5 hours), place it on the surface of the cake. Now you can place the fruit on it and pour the remaining jelly mixture over it. Place the decorated cake in the refrigerator for 3-4 hours. Before serving, remove the cake from the ring by running a hot knife along the edge of the mold. By the way, instead of preparing jelly yourself, you can use ready-made semi-finished jelly products.
Beautiful cake for 5, 6, 7 years old for a girl 2021: photo
The 5th, 6th, 7th Birthday is a real holiday for every child. At this age, children already clearly understand that this is their holiday, they expect special attention to themselves, and expect surprises and gifts. And what is a real birthday without a birthday cake with candles, by blowing them out you can make your most cherished wish, which will certainly come true.
What kind of cake can you give to a girl who is 5, 6, 7 years old? What filling to choose and how to decorate the finished dessert? Would a 6 year old girl like a cake without fondant? Undoubtedly, the best gift is attention and love. And if the expressed feelings turn out to be a delicious sponge cake with whipped cream, then the hero of the occasion will be in seventh heaven! After all, each of us loves sweets, although we rarely allow ourselves to have them. It must be remembered that sweets, chocolate in particular, “force” the body to produce the hormone of happiness.
Meringue for decorating a children's cake at home
Another fairly easy way to decorate a children's cake is meringue. Children really like this decoration. And you need to spread it on a thin layer of cream, jam or chocolate. To prepare meringue you will need:
- chicken eggs (whites only) – 5 pcs.;
- powdered sugar – 150-180 g (one glass);
- vanillin powder - 1 package.
Making meringue is easy. Separate the whites from the yolks and pour into a mixing bowl. With a mixer at low speed, beat the product until white and, continuing to beat, add powder in small portions, and at the very end vanilla. The result should be a white stable mass. Place a sheet of parchment on a baking sheet and squeeze the protein mass onto it using a pastry syringe, giving it the desired shape. The baking sheet should be placed in an oven preheated to 100°C and kept there for 1.5-2 hours until completely dry. The resulting products can already be used to decorate a children's cake.
How to decorate a cake for a boy
The main mistake when decorating a birthday cake for boys is following stereotypes. Such clichés as the color blue and the car theme are only appropriate if they really attract the child.
It’s better to try something unusual, bright, impressive, so that the hero of the occasion remembers the holiday for a long time. Experimenting with color and shape is a great choice, but it's better to focus on the content.
Ideal directions for a holiday pie:
- Solar system, spaceships, UFOs;
- Jungle, exotic animals;
- Funny mechanisms, robots;
- Sea, ships, pirates;
- Dinosaurs;
- Heroes of comics, cartoons (Spider-Man, Bae);
- Heroes of games (angry birds from “Angry Birds”, Om-Nom from “Cut the Rope”), etc.
Decorating a child's birthday cake is sometimes difficult due to an internal fear of non-standard solutions. When choosing the color of a cake for a boy, you should move away from the usual blue, black and try, for example, yellow, red, white or even pink if the birthday boy loves flamingos or Psylocke, the heroine of Marvel comics.
One of the main details of a holiday cake is candles. From this good old tradition you can make an impressive show if you buy a candle - fireworks. Then the birthday person will surely remember his holiday, and the appearance of the treat will sparkle with new colors.
You can come up with a lot of ideas, but the most important thing in the design of a holiday treat is the child’s good mood. First of all, it is necessary to take into account the boy’s opinion, and not chase culinary trends.
Icing for decorating a children's cake at home
Recently, decorating children's cakes with icing has become very popular. After complete hardening, this food material resembles in appearance the ice pattern that forms on windows in winter. The kids really like it, although without additional decoration with other confectionery products it looks quite boring. You cannot apply icing directly to the surface of the cake. First, the product must be filled with chocolate glaze or covered with mastic. And preparing the base for icing is very simple. For this you only need:
- chicken eggs (whites only) – 3 pcs.;
- powdered sugar – 500-600 g;
- lemon juice – 15 ml;
- glycerin – 1 teaspoon.
Separate the whites from the yolks, pour into a mixing bowl and put in the refrigerator for 15-20 minutes. Then beat them until white, add the rest of the ingredients and beat again. Cover the resulting mass with cling film and place in the refrigerator for an hour. During this time, air bubbles in the mass will burst. After this, the mass can be transferred to a pastry syringe and applied to the prepared surface of the cake.
By the way, there is no need to worry about glycerin. It is completely harmless for children and adults. Moreover, glycerin is used in almost all confectionery products sold in stores and is designated as E 422.
What to cook for dessert for a 10 year old boy
By the age of ten, boys begin to become interested in science, technology, sports, music, and travel. But they still remain children and they have favorite characters from films and TV series.
Cake "Black and White"
A striped cake made of multi-colored cake layers will emphasize the solemnity of the event and will become a real decoration of the feast.
Ingredients:
- eggs – 8 pcs.;
- sugar – 250-300 g;
- flour – 500 g;
- cocoa powder – 25-30 g;
- sour cream – 800-900 g.
Execution steps:
- Beat the eggs with sugar until the mixture turns white and triples in size, add flour.
- Divide the finished dough into 2 parts, add cocoa to one.
- The cream of sour cream and sugar should stay on the whisk after whipping.
- Bake in an oven preheated to 170-180 degrees for at least half an hour.
- Cut the cakes into 2 parts and spread them, alternating in color.
You can decorate with figures made of mastic, add decor from cream, fruits or nuts.
for decorating children's cake at home
It was already mentioned in the previous section that in some cases, chocolate icing is an excellent decoration for a children’s cake at home. Now it's time to find out how to make it at home. You will need for this:
- milk – 3 tablespoons;
- cocoa powder – 4 teaspoons;
- sugar – 3 tablespoons;
- butter – 100 g.
Mix dry ingredients in a saucepan or ladle, add butter and milk, put on heat and, stirring, bring to a boil. Cook for 5-7 minutes. When the mixture has cooled sufficiently, to about 40°C, it can be applied to the surface of the cake and smoothed out with a wide knife. Place the cake in the refrigerator to allow the glaze to harden.
You can do it even simpler by using real chocolate for the glaze. To do this, you need to take 125-150 g of dark chocolate, break it into small pieces, put it in a small saucepan, the bottom of which is greased with butter, and melt it in a water bath. Add 50 g of butter into the melted mixture and stir until smooth. Allow the mixture to cool to the above temperature and begin decorating the children's cake.
Chocolate can be used to decorate a children's cake without melting it. The simplest option is to sprinkle with grated product or chocolate curls, which can be easily done with a regular vegetable peeler.
However, the most interesting way to decorate a cake with chocolate is to create chocolate patterns. To do this, you should draw or copy the desired patterns and/or inscriptions on a sheet of parchment, place it on a cutting board, melt the sweet product in a water bath, insert it into a syringe and trace pencil outlines with it. Place the board in the refrigerator to harden, and then place the resulting patterns on the surface of the cake coated with cream or covered with mastic.
You can even paint colorful pictures on the cake using chocolate. It's not too difficult either. True, this will also require colored marmalade and confectionery paste. Mastic recipes will be given in the final part of this material. In the meantime, about marmalade pictures.
First, on a sheet of parchment with a pencil, you need to draw or copy the desired picture in a mirror version. It is better to take drawings that contain exclusively the colors of the available marmalade (usually green, yellow and red). The parchment should be placed on the table, and a sheet of mastic should be placed on it and rolled with a rolling pin. As a result, the desired design will be copied on the sweet sheet. This is what needs to be placed on the surface of the cake. By the way, you don’t need to worry about pencil marks on the mastic. Graphite will not harm a child’s body.
Now you need to melt some chocolate in a water bath, draw it into a syringe and draw the contours of the design. Then, also in a water bath, certain colors of marmalade are melted one by one and the desired places are poured inside the contours of the design. The decorated cake should be allowed to sit in the refrigerator for the marmalade to become marmalade again.
Cooking from baby formula
Children's cakes made from mixtures are a popular culinary technique. It is quite simple and inexpensive and does not require special training.
Products for the crust:
- sugar – 250 g;
- dry milk mixture – 250 g;
- eggs – 2 pcs.;
- flour – 250-300 g;
- baking powder – 25 g.
For cream:
- sugar – 100-120 g;
- infant formula – 100 g;
- sour cream – 100-120 g.
Execution steps:
- Beat eggs with sugar.
- Add flour and baking powder to the egg-sugar mixture and add baby formula.
- Bake at 150 degrees for 30 minutes.
For decoration, choose whipped cream and fruit.
for decorating children's cake at home
Cream is the most common way to decorate cakes, including children's ones. The simplest cream is made from:
- butter – 100 g;
- condensed milk - 5 tablespoons.
For a detailed recipe with step-by-step photographs of preparing butter cream with condensed milk, see here . Soften the butter in a steam bath and beat with a whisk. Add condensed milk and beat well. You can start decorating. It is best to use a pastry syringe and various attachments for it. Creams are also good because they can easily be given a variety of colors by adding store-bought or homemade food coloring. The end result will be both tasty and beautiful. You can replace the cream with whipped cream. Their only drawback is that it is better to apply cream on a slightly sticky surface. Making whipped cream is as easy as making cream. You will need the following products for this:
- cream (from 33% and above) – 0.5 l;
- powdered sugar – 150 g;
- gelatin powder – 1 sachet;
- vanillin powder – 1 sachet.
Chill the cream in the refrigerator overnight. Pour cream into one container, pour ice water into a container of larger volume and diameter and place the container with cream there. The dairy product must be whipped with a mixer until a strong foam is obtained. Now you can add powder and vanillin and beat the products again. Lastly, pour gelatin, diluted according to the instructions on the package, into the cream in a thin stream. Beat a little again and you can fill the decoration material into the syringe and start decorating the cake. By the way, you can also add dyes to the cream to make the children's cake more beautiful.
What can you put inside a piece?
Whatever the person you want to give the cake to will like. It turns out based on the person’s preferences, the personal interests of the master, and his age. It could be anything.
Valuable gifts
If a person is already an adult and you are ready to spend money on him, and not just do something nice, then you need to give something worthwhile. For example:
- Car keys
- Gift Certificate
- Jewelry
- Small Antiques
- Facial and hair care kits (oils, creams, tweezers, gels, lotions).
Imagine what a delight it will be when a person gradually opens the cake and looks at the “filling”! Class!
Edible "prizes"
What person doesn't like sweets? We need to treat him! For this you will need:
- Bags of assorted tea or single-serve coffee
- Sweets or small chocolates
- Bonbonnieres "M&M"
- Colored crayons
- Toy limousine or Mercedes for children
- Set of gummies
- Chupa Chups
- Lollipops in packaging
- Cake
- Cupcakes.
Your cake with wishes and surprises will be the most beautiful and sincere. Do you know why? Because you did it yourself, and with all your heart. And I wish you nothing but success!
Marzipan for decorating a children's cake at home
For those who don’t know, it makes sense to explain that marzipan is a sweet nut mass. The good thing about marzipan is that it is tasty, quite healthy, and most importantly, it is also flexible. This sweet material can be used not only to cover cakes, but also to sculpt a wide variety of figures. Even a not very experienced pastry chef can make marzipan at home. To do this you need to stock up:
- slightly roasted almonds – 150 g (about 1 glass);
- sugar – 200 g;
- water – 50 ml (for coating dishes);
- butter.
Peel the almonds and grate them or grind them in a blender. Make a thick syrup from sugar and water. Pour ground nuts into the prepared sweet mass and boil, stirring constantly, for about 3 minutes. Grease a bowl generously with oil and pour the resulting brew into it. When the mixture has cooled completely, it must be passed through a meat grinder. Ready! You can start decorating the children's cake. By the way, if the marzipan turns out to be too liquid or too thick the first time, it doesn’t matter. In the first case, you need to add a little sugar to it, and in the second - water.
Photos of beautiful cakes for a girl aged 11, 12, 13, 14, 15: new items for 2021!
It’s not an easy task to choose a gift for your beloved daughter for her fifteenth birthday! We offer our help: we will make a cake for a girl 11, 12, 13, 14, 15 years old - original in design, delicious in content and impeccable from an aesthetic point of view. Professional designers will develop a sketch of the future delicacy based on your wishes. Technologists will select the best ingredients from which an extraordinary dessert will be made, which will decorate the festive table and bring pleasure to the taste buds.
Confectionery mastic at home for decorating a children's cake
And finally, mastic. This material is already suitable for creating real confectionery masterpieces. It’s worth warning right away that working with mastic requires some skill. Therefore, before you decide to decorate a children’s cake with it, it makes sense to practice in advance.
You can make anything from mastic: letters, figures, patterns, or simply cover the top and end parts of the cake with it. The mastic hardens quite quickly. So you shouldn’t “slow down” when working with it. Classic mastic is almost white, but when making the material, food coloring can be added to some of it. This will significantly expand the confectioner’s possibilities in terms of realizing his artistic imagination.
Mastic confectionery classic recipe:
- powdered sugar – 950 grams
- water – 50 grams
- gelatin – 10 grams
Pour gelatin with cold water (1/5, that is, 10 grams of gelatin and 50 grams of water). Please note the water is in grams, that is, you need to weigh it. Let the gelatin swell for about 15 minutes. Then the gelatin needs to be “dissolved”, that is, put in a water bath and heated until it becomes transparent - homogeneous, dissolved. Strain through a sieve. Next, pour powdered sugar in a heap, pour in gelatin and knead. Wrap the mastic in cellophane and put it in the refrigerator for several hours. This recipe is proven (my mother is a pastry chef and this recipe was given to her at professional courses), the mastic turns out tasty and elastic.
Milk confectionery mastic:
- condensed milk – 200 g;
- powdered milk or cream – 150 g;
- powdered sugar – 150 g.
In a deep bowl, mix dry milk (cream) with powdered sugar. Gradually and in small portions add dry milk into the mixture, thoroughly kneading the resulting mass. The result should be a dough that practically does not stick to your hands. The finished mastic should be immediately wrapped in cling film so that it does not dry out before decorating the children's cake.
Recipe for mastic based on chewing marshmallows (marshmallow):
- chewing marshmallows – 100 g;
- powdered sugar – 250 g;
- starch – 100 g;
- butter – 50 g;
- lemon juice – 1/2 teaspoon
- water – 1 tablespoon.
Melt marshmallows in a water bath. Add water with lemon juice, softened butter to the resulting mass and knead thoroughly. In a separate bowl, mix starch and powdered sugar. Gradually add the mixture of bulk products into the marshmallow mass while continuing to knead. As a rule, the total time for kneading the dough until characteristic elasticity is obtained is 10-15 minutes. Wrap the finished mastic in film until you have to work with it and decorate the cake.
Here, in fact, are all the materials for decorating a cake at home. Now all that’s left is to dream up your imagination, draw a sketch, bake a cake and start creating. Well, then, congratulate the children on the holiday and wish them... bon appetit!
Cream and cream
Cream and cream are the most common materials for decorating a cake. They allow you to mask the joints and unevenness of the cakes, and make flat and small voluminous decorations. In addition, cream is often used to decorate shaped confectionery products. The more complex the decor, the more patience, accuracy and precision of movements are required.
The main disadvantage of such decorations is their short shelf life.
Cream
There are many different creams. Most often, oil and protein are used for decoration.
The butter cream is dense, holds its shape well, but is greasy and heavy. The main ingredient is butter. You can add sugar, powder, plain or condensed milk with sugar, eggs, and flavorings.
The easiest recipe: heat the butter to room temperature, add powdered sugar in small portions, beat the mixture until fluffy. For 50 g of oil you need to take 2 tablespoons of powder. You can add dyes. The finished mass should be cooled.
Butter cream is used to level the surface, process the sides of the cake, create edgings, flowers, and ornaments. To work, you must have a pastry syringe or bag and nozzles. The more attachments, the more complex and interesting the decorations can be made.
Protein cream is airy and plastic, but during storage it quickly settles. The main ingredient is egg white. For 2 whites you need to take 2 tablespoons of powdered sugar and 3 drops of diluted citric acid. Carefully separate the whites from the yolks, pour the whites into a saucepan set on ice and beat until stiff foam is obtained. Continuing to stir, add 1/3 of all the powder in small portions. After 3 minutes the mass is ready. You need to put the remaining powder and citric acid, dyes into it, and beat.
Protein cream is often used for painting pictures, creating inscriptions, figurines of animals and birds.
From a type of protein cream, icing, you can make magical airy decorations, lace butterflies, openwork balls, magnificent crowns and much more.
The icing recipe is shown in the video:
Cream
Whipped cream is a delicious, creamy ingredient, but it quickly loses its fluffiness. As a rule, 35% fat cream is used to decorate the cake. Less fatty ones can only be used with gelatin. The cream must be heated to 80 °C and simmered for 25 minutes. Then cool to 4 °C and leave in the cold for a day. Beat the prepared cream until fluffy, increasing the speed. The temperature of the dishes, whisk, cream, and surroundings should be as low as possible. At 10 °C and above, cream does not whip well. Without stopping beating, gradually add powdered sugar and vanilla sugar. Cool the finished mass. For ½ cup of cream you need ½ teaspoon of powder and 1 g of vanilla sugar.
The cream will be stored longer and will not settle if you add gelatin to it. For 1 ½ cups of cream, 1 ½ tablespoons of powdered sugar and ½ teaspoon of gelatin are required. Dilute gelatin in ½ cup of cream and leave for 2 hours. Heat until the gelatin dissolves, and then cool to 40˚C. Whip the cream with powder, pour in the prepared gelatin solution, and beat again. The cream can be tinted.
It is better to apply whipped cream using a pastry syringe or envelope onto the prepared base. The cakes must first be coated with jam, chocolate or other thicker cream.
Buttercream goes well with berries and fruits.
